THE ULTIMATE GUIDE TO USING MALTODEXTRIN TO MAKE POWDERS

Maltodextrin (麦芽糖糊精) powder is a bland and minimally sweet white carbohydrate produced from corns of US origin.97% un-fermentable by beer yeast, it will eventually result in a better ultimate gravity. Also preferred for use in manufacturing terrific Root Beer.Made from a hundred% pure malted barley flour, diastatic malt powder raises the